From: Effect of dietary intervention on serum lignan levels in pregnant women - a controlled trial
Enterolactone | Enterolignan | Sum of lignans | |||||||
---|---|---|---|---|---|---|---|---|---|
coeff | p | 95% CI | coeff | p | 95% CI | coeff | p | 95% CI | |
Intervention vs control, | 1.6 | 0.018 | 1.1-2.3 | 1.5 | 0.02 | 1.1-2.2 | 1.4 | 0.08 | 1.0-1.9 |
Lignans, baseline | 1.61 | 0.01 | 1.16-2.24 | 1.42 | 0.00 | 1.26-1.60 | 1.29 | 0.04 | 1.01-1.29 |
Change in consumption of vegetables and fruits | 1.14 | 0.04 | 1.01-1.30 | 1.53 | 0.02 | 1.08-2.16 | 1.14 | 0.03 | 1.01-1.14 |
University vs. basic/secondary school | 1.83 | 0.01 | 1.20-2.81 | 1.62 | 0.02 | 1.09-2.41 | 1.81 | 0.00 | 1.23-1.81 |
Polytechnic vs. basic or secondary school | 2.37 | 0.00 | 1.45-3.89 | 0.37 | 0.00 | 0.27-0.50 | 2.41 | 0.00 | 1.54-2.41 |