Culture media | Target pathogen(s) | Incubation atmosphere, temperature, and time | Manufacturer |
---|---|---|---|
Chocolate agar | Gram positive and negative aerobes and facultative anaerobes; fastidious bacteria (eg Haemophilus spp) | 37 °C in 5–10 % CO2 for 48 h | Oxoida/Isovitalex BDb |
5 % sheep blood agar | Gram positive and negative aerobes and facultative anaerobes, yeasts | 37 °C in 5–10 % CO2 for 48 h | Oxoid |
Maconkey agar | Fermenting and non-fermenting gram negative bacilli | 37 °C in ambient air for 48 h | Oxoid |
Bilayer colistin/ nalidixic acid agar with 5 % sheep blood | Selective for gram positive pathogens (eg S.aureus, streptococci) | 37 °C in 5–10 % CO2 for 48 h | Oxoid |
Banked human blood-tween agar | G.vaginalis | 37 °C in 5–10 % CO2 for 48 h | Oxoid/Tween 80 Sigmac |
Gonococcal agar | Neisseria gonorrheae | 37 C in 5–10 % CO2 | Oxoid (VCATd supplement from oxoid) |
Anaerobic agars: Schaedler Agar with Vitamin K1 and 5 % Sheep Blood Brucella Blood Agar with Hemin and Vitamin K1 Phenylethyl alcohol-SBA (PEA-SBA) | Anaerobes | Anaerobic atmosphere, 35 ± 2 °C for 72 h | Oxoid/Vit K Sigma Flukae/Vit K and Hemin Sigma BD/ supplements from Sigma |