Percent | |||||
---|---|---|---|---|---|
Tobacco used | Iron deficiency anemiac | Overall Sample (n = 100) | |||
User | Non-user | Yes | No | ||
Anemiaa | e88 | 69 | . | . | 72 |
Iron deficiencyb | **69 | 40 | . | . | 44 |
Iron deficiency anemiac | **69 | 36 | . | . | 41 |
Taking iron / folic acid supplements | 33 | 24 | 23 | 27 | 25 |
Meat / Poultry Consumption | |||||
None (0) | 13 | 19 | *27 | 12 | 18 |
Less than median | 50 | 42 | 46 | 52 | 50 |
More than median | 38 | 39 | 27 | 36 | 32 |
Green Leafy Vegetable Consumption | |||||
Less than median | f69 | 48 | 46 | 54 | 65 |
More than median | 31 | 52 | 54 | 46 | 34 |
Household Food Insecurity | |||||
Food secure | 75 | 70 | 71 | 71 | 71 |
Mildly food insecure | 0 | 12 | 10 | 10 | 10 |
Moderate or severely food insecure | 25 | 18 | 20 | 19 | 19 |
Overall Sample | 16 | 84 | 41 | 59 | 100 |