Table 2 Associations between usual micronutrient intakes and molecular-BV: bivariable and multivariable models analyzing the lowest versus the top three nutrient quartiles (reference)

9.1 (2.8–29.7)

<0.01

9.2 (2.4–35.0)

<0.01

4.7 (1.3–16.6)

0.02

2.7 (0.7–10.6)

0.15

5.0 (1.4–18.1)

0.01

3.0 (0.7–12.4)

0.13

3.1 (0.9–10.4)

0.07

1.6 (0.4–6.9)

0.50

2.8 (0.9–8.9)

0.09

1.7 (0.5–6.4)

0.41

2.4 (0.8–7.2)

0.11

1.4 (0.4–4.9)

0.58

2.8 (1.0–7.8)

0.05

2.7 (0.8–8.8)

0.10

3.1 (0.9–10.6)

0.07

1.7 (0.4–6.7)

0.48

3.2 (0.9–11.2)

0.07

2.2 (0.56–9.0)

0.26

1.7 (0.6–5.1)

0.32

1.4 (0.4–4.8)

0.58

1.3 (0.4–4.2)

0.62

0.8 (0.2–2.8)

0.67

2.1 (0.8–5.7)

0.15

1.9 (0.6–6.1)

0.28

3.3 (0.9–11.9)

0.06

1.8 (0.4–7.2)

0.43

3.3 (0.9–11.9)

0.06

2.3 (0.6–9.3)

0.25

3.3 (0.9–11.8)

0.06

1.8 (0.4–7.6)

0.43

2.6 (1.0–7.2)

0.06

2.6 (0.85–7.9)

0.10